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Prep Time5 Mins
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Cook Time10 Mins
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Serving4
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These low-calorie pancakes are light and fluffy, making them a guilt-free delight for breakfast. With minimal ingredients and full of flavor, they are a perfect choice for anyone looking to enjoy pancakes without the extra calories!
Ingredients
Directions
In a mixing bowl, combine the applesauce, egg whites, whole wheat flour, baking powder, water, and vanilla extract. Whisk the mixture until smooth and well-combined.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray to prevent sticking.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes or until golden brown. Repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon for added flavor.They can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.Enjoy your low-calorie pancakes as a healthy breakfast option!
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